Lazy Magnolia Beer Tag Page




Lazy Magnolia Beer

My lofty goal for the weekend between all the yard work and working on my Real Estate license is to find a Party Pig of Lazy Magnolia Beer. Especially the Southern Pecan beer.
I am not a big beer drinker, but I love beer that is a little different. After seeing …





New Baby's Bris


Here are some pics from the new baby's bris! Now that he's had his bris, he has his "real" name and his Hebrew name now. Here on DFK I'm going to do the same thing as I did with Shug and just call him by his nickname. It's..."Shugie". I know!! But we just started calling him that right after we found out I was pregnant and it just stuck. Plus, it worked whether we were having a girl or a boy. So here, he'll be Shugie. Anyway, he did really great at the bris. We had it right after morning minya


How to Tackle the GABF


How does a first-timer to the Great American Beer Festival plan an attack for making it the best experience possible? I've had many tips from a diverse group of people with lessons to learn from their mistakes of the past. While there are many, many event/parties/gatherings that go on around the circus that is the actual festival, I still must have a plan going into the festival (albeit, a plan that I'm warned I should be prepared to scrap). Afterall, there are hundreds of breweries bringing tho


New Wine Country Brew Pub: Hopmonk Tavern


Checked out the hot new wine country brewery, Hopmonk Tavern, with two of my favorite ladies after a long float yesterday with in the Russian River (where, incidentally, we had some entertaining floatie wars with some of the kitchen folks from Healdsburg's Cyrus Restaurant). Situated in downtown Sebastopol on the 116 near Whole Foods and Sushi Hana, Hopmonk was opened by Dean Biersch (co-founder of SF's Gordon Biersch) in April 2008 to a fair amount of media buzz. We were a little dazed from



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Breaking Beer News


You heard it here first. Big news for Birmingham beer fans, Jason Malone of Good People Brewing told me he has a Belgian Pale Ale conditioning at the brewery at this very moment, and it will be a regular offering. This is big because it will be the first of its kind in Alabama. The only Belgian beers currently sold in AL are a few sweet lambics and some witbiers. The reason for this is that most Belgian beers clock in over 6% ABV, and we still have the stupid law preventing such beers from be


I Did Mississippi!


A kindly person heard about my "plight" (about not yet having had a beer from Mississippi) and sent a bottle of Lazy Magnolia Southern Pecan Ale. It was an enjoyable experience, and though it means nothing in the larger-scheme-of-things, I have now tried at least one beer from every state east of the Mississippi River. [This will be cross-posted later at Beer Can Blog.]




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